Abstract
To develop the new physiologically active materials from ginseng (Panax ginseng C. A. Meyer) leaves, the ginsenoside-rich fraction (GL-1) was isolated and transformed into highly absorbable metabolites in the gastrointestinal (GI) tract. To transform the ginsenosides in GL-1 into deglycosylated ginsenosides, GL-1 was treated with organic acids (0. 1 and 1% lactic and acetic acid solutions) and fermented with isolated strains (P1-P4, and M3) from red ginseng extract for 7 days. The treatment of 0. 1% lactic acid of GL-1 induced the highest transforms of partially-deglycosylated ginsenosides such as Mc, F2, and Rg3 (intermediate metabolites). On the other hand, Compound K (Compd K, final metabolite) contents in GL-1 ferments with strain M3 showed about 6-time higher than that of control (not fermented). Consequently, the strain M3 was finally selected for the mass production of Compd K with well-absorbable property in GI tract and physiological activity.
Original language | English |
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Pages (from-to) | 1179-1186 |
Number of pages | 8 |
Journal | Food Science and Biotechnology |
Volume | 20 |
Issue number | 5 |
DOIs | |
Publication status | Published - 2011 Nov |
Keywords
- Compound K
- absorbable metabolite
- ginseng leaf
- ginsenoside-rich fraction
- transformation
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology