Skip to main navigation Skip to search Skip to main content

Use of electrical conductivity to predict water-holding capacity in post-rigor pork

  • S. Lee*
  • , J. M. Norman
  • , S. Gunasekaran
  • , R. L.J.M. Van Laack
  • , B. C. Kim
  • , R. G. Kauffman
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Use of electrical conductivity to predict water-holding capacity in post-rigor pork'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science

    Immunology and Microbiology