TY - JOUR
T1 - Using capacitive (radio frequency) dielectric heating in food processing and preservation - a review
AU - Zhao, Yanyun
AU - Flugstad, Ben
AU - Kolbe, Edward
AU - Park, Jae W.
AU - Wells, John Henry
PY - 2000/4
Y1 - 2000/4
N2 - Capacitive (Radio Frequency) dielectric heating has great potential for achieving rapid and uniform heating patterns in foods, providing safe, high quality food products. This review describes and discusses the major technology behind capacitive (RF) dielectric heating in food processing and preservation, the current applications of the technology in the industry, the potential use of mathematical modeling for heating system design, and the major challenges facing the use of this technology in food processing. A vast amount of work is still necessary to further understand the dielectric properties of both food and packaging materials in order to refine system design and maximize performance of this technology in the field of packaged food products. Various economic studies will also play an important role in understanding the overall cost and viability of commercial application of this technology in food processing.
AB - Capacitive (Radio Frequency) dielectric heating has great potential for achieving rapid and uniform heating patterns in foods, providing safe, high quality food products. This review describes and discusses the major technology behind capacitive (RF) dielectric heating in food processing and preservation, the current applications of the technology in the industry, the potential use of mathematical modeling for heating system design, and the major challenges facing the use of this technology in food processing. A vast amount of work is still necessary to further understand the dielectric properties of both food and packaging materials in order to refine system design and maximize performance of this technology in the field of packaged food products. Various economic studies will also play an important role in understanding the overall cost and viability of commercial application of this technology in food processing.
UR - http://www.scopus.com/inward/record.url?scp=0033743143&partnerID=8YFLogxK
U2 - 10.1111/j.1745-4530.2000.tb00502.x
DO - 10.1111/j.1745-4530.2000.tb00502.x
M3 - Article
AN - SCOPUS:0033743143
SN - 0145-8876
VL - 23
SP - 25
EP - 55
JO - Journal of Food Process Engineering
JF - Journal of Food Process Engineering
IS - 1
ER -