Medicine & Life Sciences
5-hydroxymethylfurfural
100%
Catalysis
71%
Food
41%
stannic chloride
41%
Metals
25%
Oryza
23%
Hydrolysis
18%
Citrullus
16%
Aluminum Chloride
14%
Temperature
14%
Glucose
12%
Thermodynamics
12%
Microwaves
11%
Fructose
11%
Starch
11%
Heating
10%
Dehydration
10%
Vegetables
9%
Fruit
9%
Acids
7%
Kinetics
7%
Earth & Environmental Sciences
valorization
71%
catalysis
69%
food waste
67%
glucose
18%
hydrolysis
18%
metal
17%
rice
17%
organic acid
10%
starch
10%
vegetable
10%
dehydration
9%
fruit
9%
catalyst
8%
microwave
8%
thermodynamics
7%
heating
7%
kinetics
6%
chemical
4%
temperature
3%
rate
3%
Engineering & Materials Science
Food waste
91%
Catalysis
78%
Hydrolysis
23%
Glucose
22%
Metals
18%
Fructose
16%
Organic acids
14%
Isomerization
14%
Microwave heating
13%
Vegetables
12%
Starch
12%
Dehydration
12%
Fruits
11%
Thermodynamics
8%
Catalysts
8%
Temperature
7%
Chemical Compounds
Food
42%
Catalysis
38%
Glucose
14%
Metal
13%
Microwave Heating
11%
Fructose
10%
Organic Acid
9%
Starch
9%
Dehydration
8%
Isomerization
7%
Thermodynamics
6%
Catalyst
4%
Time
3%