Medicine & Life Sciences
5-hydroxymethylfurfural
100%
Acids
7%
Aluminum Chloride
14%
Catalysis
71%
Citrullus
16%
Dehydration
10%
Food
41%
Fructose
11%
Fruit
9%
Glucose
12%
Heating
10%
Hydrolysis
18%
Kinetics
7%
Metals
25%
Microwaves
11%
Oryza
23%
stannic chloride
41%
Starch
11%
Temperature
14%
Thermodynamics
12%
Vegetables
9%
Earth & Environmental Sciences
catalysis
69%
catalyst
8%
chemical
4%
dehydration
9%
food waste
67%
fruit
9%
glucose
18%
heating
7%
hydrolysis
18%
kinetics
6%
metal
17%
microwave
8%
organic acid
10%
rate
3%
rice
17%
starch
10%
temperature
3%
thermodynamics
7%
valorization
71%
vegetable
10%
Engineering & Materials Science
Catalysis
78%
Catalysts
8%
Dehydration
12%
Food waste
91%
Fructose
16%
Fruits
11%
Glucose
22%
Hydrolysis
23%
Isomerization
14%
Metals
18%
Microwave heating
13%
Organic acids
14%
Starch
12%
Temperature
7%
Thermodynamics
8%
Vegetables
12%
Chemical Compounds
Catalysis
38%
Catalyst
4%
Dehydration
8%
Food
42%
Fructose
10%
Glucose
14%
Isomerization
7%
Metal
13%
Microwave Heating
11%
Organic Acid
9%
Starch
9%
Thermodynamics
6%
Time
3%