Volatile composition and sensory characteristics of onion powders prepared by convective drying

  • So Mang Choi
  • , Dong Jin Lee
  • , Jong Yea Kim
  • , Seung Taik Lim*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    56 Citations (Scopus)

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    Keyphrases

    Food Science