Volatility analysis and forecasting of vegetable prices using an ARMA-GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Yiyang Qiao, Byeong il Ahn

    Research output: Contribution to journalArticlepeer-review

    1 Citation (Scopus)

    Abstract

    The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX-13 seasonal adjustment methods to decompose its price into four components: trend, cyclical, seasonal and irregular fluctuations. To estimate the price volatility and forecast future prices, we apply an ARMA-GARCH model and use various statistical measures to assess the prediction accuracy. The empirical results demonstrate the effectiveness of ARMA(1, 2)-GARCH(1, 1) model in modeling and forecasting the seasonally adjusted price of Korean green onions. Our study provides an important reference for expanding research in the field of vegetable price fluctuations and formulating strategies for stabilizing prices. [EconLit Citations: Q11, C22, Q02].

    Original languageEnglish
    JournalAgribusiness
    DOIs
    Publication statusAccepted/In press - 2024

    Bibliographical note

    Publisher Copyright:
    © 2024 The Author(s). Agribusiness published by Wiley Periodicals LLC.

    Keywords

    • ARMA-GARCH model
    • Census X-13 seasonal adjustment method
    • Christiano–Fitzgerald filter
    • green onion
    • price forecast
    • price volatility
    • vegetable price

    ASJC Scopus subject areas

    • Food Science
    • Geography, Planning and Development
    • Animal Science and Zoology
    • Agronomy and Crop Science
    • Economics and Econometrics

    Fingerprint

    Dive into the research topics of 'Volatility analysis and forecasting of vegetable prices using an ARMA-GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions'. Together they form a unique fingerprint.

    Cite this