Skip to main navigation
Skip to search
Skip to main content
Korea University Home
Home
Profiles
Research units
Research output
Press/Media
Search by expertise, name or affiliation
Will consumers accept irradiated food products?
Rodolfo M. Nayga
Department of Food and Resource Economics
Research output
:
Contribution to journal
›
Article
›
peer-review
6
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Will consumers accept irradiated food products?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Business & Economics
Irradiation
85%
Food Products
55%
Beef
55%
Foodborne Illness
29%
Premium
22%
Food
21%
Meat
20%
Bacteria
19%
Willingness-to-pay
15%
Escherichia Coli
14%
Disease Prevention
13%
Disease Control
13%
Sample Selection Model
13%
Ordered Probit
12%
Product Safety
12%
Health Effects
11%
Nutrients
11%
Food and Drug Administration
11%
Dog
8%
Safety
8%
United States of America
7%
Agriculture
7%
Workers
6%
Government
5%
Medicine & Life Sciences
Food Irradiation
100%
Red Meat
68%
Foodborne Diseases
57%
Meat
24%
United States Department of Agriculture
16%
Bacteria
15%
Psychological Handling
14%
Food Safety
14%
Centers for Disease Control and Prevention (U.S.)
11%
United States Food and Drug Administration
11%
Nutrients
9%
Dogs
8%
Occupational Groups
8%
Escherichia coli
8%
Food
7%
Technology
7%
Safety
6%
Health
5%
Incidence
5%
Social Sciences
food
39%
premium
31%
food poisoning
15%
illness
15%
willingness to pay
12%
incidence
8%
agriculture
7%
worker
5%
health
4%